Bohra Pancake-Malpua originated from India, So it is known as Maplua.
1/2 cup semolina.
If there’s a little more semolina the crust becomes crispier and crunchier.
3/4 cup atta.
Sugar to taste.
Soak all in water overnight so it causes dropping consistency.
Add egg in the morning.
Take a frying pan heat oil in it and make circles with dropping or slow pouring on heated oil but in a frying pan until it becomes golden brown. Turn side till it’s golden brown.
Relish with Balai then mixed with honey.
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History of Malpua