There has been a four-year wait for the famed Sunday roast menu at Bristol, United Kingdom eatery The Bank Tavern. The company Dojo, a commercial payment provider, disclosed the information.
The restaurant is renowned for its long history, having endured numerous riots, two world wars, Thatcher, and Bristol City Council town planners while still standing since the 1800s. The restaurant is referred to as a little pub with a huge heart.
Their well-known Sunday roast includes vegetables, a lentil loaf, roasted lamb leg with honey and rosemary, and rare topside of beef that has been dry aged for 30 days. As starters, there are Greek squid balls, maple-siracha-glazed pork belly with apple slaw, and masoor dahl pakoras
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Desserts include strawberry and white chocolate pavlova, blueberries, gooseberry sponge, raspberry yoghurt panna cotta, and limoncello tart. The cost of the two-course meal is £21.95 while the cost of the three-course meal is £26.95
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At the Observer Food Monthly Awards 2019 and Bristol Good Food Awards 2018, the well-known Sunday Roasts was named the home of Bristol’s Best Sunday Lunch.
